Food grown on healthy land with healthy farming equals healthy food. We act as stewards of this land, caring for its health to support yours. Maintaining this excellence takes knowledge and hard work. The application of science, technology, and knowledgeable people combined with the correct amount of rain, sun and soil health makes for the perfect combination to produce excellent agri food crops.
Alan and Nyola Orr started the farming tradition at their farm in Hillsburgh, Ontario, and in 2006, David and Dianne, along with their children, started farming in Grand Valley, Ontario. In 2014 they incorporated the two farms and became Orr Family Farm Corp. Today, they farm corn, soybeans and wheat as well as a flock of sheep. In 2016 they built a Grain Handling operating facility at the farm in Grand Valley.